Engredyan:

-Baisan (farin Gram) tamize 2 Tas
-Zeera (grenn Kimen) griye ak kraze 1 ti kiyè
-Soda boulanjri ½ ti kiyè
-Sèl woz Himalayan ¼ ti kiyè oswa nan gou
-Lwil pou kwit manje 1 ti kuiyè
-Dlo 1 tas
-Lwil pou kwit manje pou fri
-Dlo jan sa nesesè
-Hari mirch (vèt chili) 5-6
-Lehsan (Lay) dan 9-10
-Adrak (Jenjanm) 1 pous moso
-Zeera (grenn Kimen) griye ak kraze 1 ti kiyè
-Himalayan woz sèl 1 zongle
-Hara dhania (koryandè fre) ½ tas
-Podina (fèy mant) 1 tas
-Dahi (yogout) 1 kg
-Himalaya sèl woz 1 ti kiyè oswa gou
- Chaat masala 1 ti kiyè
-Lwil pou kwit manje 3-4 gwo kiyè
-Zeera (grenn kimen) 1 ti kiyè
-Rai dana (grenn moutad) nwa ½ ti kiyè
-Sabut lal mirch (Button wouj chili) 5-6
-Patta Curry (Fèy Curry) 10-12
-Lal mirch (Piman wouj) kraze
-Chaat masala
-Papri

Direksyon:

Bowl mein baisan,zeera,baking soda,roz sèl,cuiking oil aur thora thora ker ka pani shamil karein aur 4-5 minit kliya ache tarhan whisk ker lein aur dhak ker 10 minit kliya chor dein.
Mortal & pestle mein hari mirchein,lehsan,adrak,zeera,pink salt,hara dhania aur podina dal ker ache tarhan crush ker ka paste bana lein.
Chotay frying pan mein cooking oil,zeera,rai dana,sabut lal mirch aur curry pata dal ker ache tarhan mix ker lein.
Asanble: Servir dish mein soaked baray,tayyar podina dahi,tadka,lal mirch crushed,chaat masala aur papri dal ker serve karein!