Tan preparasyon - 15 minit
Tan pou kwit manje - 60 minit
Pou - Fè 900gms

Mouye Engredyan

Bannann (mwayen) - 5nos (kalle 400gms apeprè)
Sik - 180g (¾tas + 2 ti kuiyè)
Krey - 180gm (¾ tas)
Lwil oliv/Bè fonn- 60gm ( ¼ tas)
Èkstre vaniy - 2 gwo kiyè

Engredyan sèk

Farin - 180gm (1½ tas)
poud boulanjri - 2gm (½ ti kiyè)
Soda boulanjri - 2 g (½ ti kiyè)
Cannèl Powder- 10 g (1 ti kuiyè)
Noye kraze - yon ti ponyen

Papye bè - 1 fèy
Mwazi boulanjri - LxBxH :: 9"x4.5 ”x4”