Engredyan:

-Palak (Epina) koupe 250g

-Lehsan (Lay) dan 5-6

-Adrak (Ginger) 1 pous moso

-Hari mirch (chili vèt) 5-6

-Hara dhania (koryandè fre) ti ponyen

-Dlo ½ tas

-Maida (farin pou tout rezon) tamize 2 & ½ tas

-Zeera (grenn kimen) 1 ti kiyè

-Kalonji (grenn Nigella) ½ ti kiyè

-Himalaya sèl woz ½ ti kiyè oswa gou

-Lal mirch (piman wouj) kraze 1 ti kiyè

-Ajwain (grenn karam) ½ ti kiyè

-Lwil pou kwit manje 1 ti kuiyè

-Lwil pou kwit manje 1 ti kiyè

-Lwil pou kwit manje pou fri

Direksyon:

-Blender jug ​​mein palak,lehsa,adrak,hari mirchein,hara dhania aur pani dal ker ache tarhan blend ker lein & side per rakh dein.

-Bowl mein maida,zeera,kalonji,roz sèl,lal mirch crushed aur ajwain dal ker ache tarhan mix karein.

-Cooking oil dal ker ache tarhan mix ker lein.

-Thora thora ker ka melanje vèt melanj shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 15 minit kliya chor dein.

-Maida chirak dein aur dough ko stretch ker ka smooth dough tayyar ker lein.

-Greased hand ki madad sa chota dough (50g) lein aur ball bana lein.

-Cooking oil dal dein aur haath ki madad sa dough ko pheela lein.

-Karahi mein cooking oil garam karein aur darmiyani ancch per light golden ho janay tak fry ker lein (makes 10-12).