Salad poul-

Poul koupe (1 poul antye, po zo ak Cartilage retire)
1 tas mayo
2 ti kiyè relish dous
2 ti kiyè moutad dijon
1 /2 tas seleri tise byen koupe ak 1/2 tas zonyon wouj tise byen koupe
2 ti kuiyè pèsi koupe an rache
Old Bay, poud bouyon poul, tout-purpose sezon
Zès sitwon

Poul Buffalo Dip-

1 poul rotisserie
1/2 zo zonyon
2 pake fwomaj krèm (adousi)
1 tas abiye ranch
1/2 tas abiye fwomaj ble
1 pake melanj ranch séchage
1 tas fwomaj cheddar
1 tas fwomaj pepper Jack
1 tas sòs Franks Red Hot (oswa sòs Buffalo pi renmen ou)
ap sezonman ak bouyon poul

Enchilada poul-

1 poul roti
1/2 tas pwa nwa
1/2 tas pwa ren
3/4 tas mayi
1 zonyon wouj
1 piman wouj ak vèt
16oz Colby Jack fwomaj
2.5 tas sòs enchilada
1 bwat chili vèt
1 ti kuiyè lay
2 ti kiyè kimen, paprika fimen, poud chili, bouyon poul< br>1 pake Sazon
AP séchage
12 tortillas tako ki ba nan lari
Cilantro
(Kwit nan fou a 400 pou 25-30 minit)