1. 1 tas fann gram bengal (200 g)
2. 1 tas lèt (250 ml)
3. 1 tas sik (200 g)
4. ¾ tas ghee (180 g)
5. ½ tas khoya (100 g)👉 opsyonèl
6. kewra dlo
7. poud kadamon
8. zanmann
9. kajou
10. kokoye
11. pistache

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