Engredyan:
Beerakaya (Ridge Gourd), Senagapappu (Chana Dal), Lwil, Avalu, Minapappu, Moutad, Jeelakarra, Udad dal, Zonyon, Piman Vèt, Fèy Curry, Hing, Sèl, Haldi, Mirchi, Dhaniyalu , Dlo.

Enstriksyon:
1. Lave epi kale Ridge goud la, koupe yo an ti moso.
2. Epitou, lave 1 tas Chana dal epi tranpe l nan dlo.
3. Nan yon chodyè, chofe 2 a 3 ti kuiyè lwil oliv, ajoute avvalu, minapappu, moutad, jeelakarra, epi kite yo bouke.
4. Yon fwa yo bouke ajoute udad dal, zonyon koupe, piman vèt koupe, ak fèy Curry.