Sèvi 5-6 Resèt nan lang angle: Engredyan: -Lwil pou kwit manje ½ Tas -Sabut kali mirch (Grai Nwa pwav) ½ ti kiyè -Laung (Gwouy) 2-3 -Hari elaichi (Kardamòm vèt) 1-2 -Badi elaichi (Kadamon nwa) 1 -Darchini (Bon kannèl) 1 -Tez patta (fèy Bay) 1 -Zeera (grenn kimen) 1 ti kiyè -Pyaz (zonyon) tranche 2 mwayen -Mutton melanj boti 750g -Adrak lehsan (lay jenjanm) kraze 1 & ½ ti kiyè - Hari mirch (Green chili) keratin 1 ti kuiyè -Tamatar (tomat) tranche 2 mwayen -Himalaya sèl woz ½ ti kuiyè oswa nan gou -Zeera (grenn kimen) griye ak kraze ½ ti kuiyè -Lal mirch (Tchili wouj) kraze 1 ti kiyè -Sabut dhania (Grenn koryandè) griye ak kraze 1 ti kuiyè -Kashmiri lal mirch (Kashmiri wouj chili) poud 2 ti kuiyè -Haldi poud (poud timerik) ½ ti kiyè -Garam masala poud ½ ti kiyè -Dlo 3 Tas -Dahi (Yogout) ½ tas -Hwiked mirch (chili vèt) 2-3 -Hari mirch (chili vèt) tranche 1-2 -Hara dhania (koryandè fre) koupe 1 ti kuiyè -Adrak (jenjanm) julienne -Hara dhania (koryandè fre) koupe -Adrak (jinger) julienne Esplikasyon : Nan yon wok, ajoute lwil pou kwit manje, pwavman nwa, dan, kadamon vèt, kadamon nwa, kannèl bwa, fèy bay, grenn kimen epi melanje byen. Add zonyon, melanje byen epi fri jiskaske limyè lò. Add mouton ak melanje byen jiskaske li chanje koulè. Ajoute lay jenjanm, keratin piman vèt, melanje byen epi kwit pou 3-4 minit. Ajoute tomat, sèl woz, grenn kimen, chili wouj kraze, grenn koryandè, poud chili wouj, poud timerik, poud garam masala, melanje byen epi kwit sou flanm dife mwayen pou 4-5 minit. Add dlo epi melanje byen, kouvri ak kwit sou flanm dife jiskaske vyann lan sansib (40-45 minit). Add yogout, piman vèt, melanje byen epi kwit sou flanm dife mwayen jiskaske lwil oliv separe (2-3 minit). Ajoute piman vèt, koryandè fre, jenjanm ak melanje byen. Gani koryandè fre, jenjanm epi sèvi ak naan! Resèt nan Oudou: Ajza: -Lwil pou kwit manje ½ Tas -Sabut kali mirch (Nwa pwavman) ½ ti kiyè -Laung (Gwouy) 2-3 -Hari elaichi (Kardamòm vèt) 1-2 -Badi elaichi (Kadamon nwa) 1 -Darchini ( Baton kannèl) 1 -Tez patta (fèy Bay) 1 -Zeera (grenn kimen) 1 ti kiyè -Pyaz (zonyon) tranche 2 mwayen -Mutton melanj boti 750g -Adrak lehsan (lay jenjanm) kraze 1 & ½ ti kuiyè -Hari mirch (Gre) piman) kole 1 ti kuiyè -Tamatar (tomat) tranche 2 mwayen -Himalaya sèl woz ½ ti kuiyè oswa gou -Zeera (grenn kimen) griye ak kraze ½ ti kuiyè -Lal mirch (tchili wouj) kraze 1 ti kiyè -Sabut dhania (grenn koryandè) griye ak kraze 1 ti kuiyè -Kashmiri lal mirch (Kashmiri wouj chili) poud 2 ti kuiyè -Haldi poud (poud timerik) ½ ti kiyè -Garam masala poud ½ ti kiyè -Dlo 3 tas -Dahi (yogout) bate ½ tas -Hari chili mirch ) 2-3 -Hari mirch (chili vèt) tranche 1-2 -Hara dhania (koryandè fre) koupe 1 ti kuiyè -Adrak (jenjanm) julienne -Hara dhania (koryandè fre) koupe -Adrak (jinger) julienne Direksyon: Karahi mein cooking oil,sabut kali mirch,laung,hari elaichi,badi elaichi,darchini,tez pata aur zeera dal ker ache tarhan mix ker lein. Pyaz dal ker ache tarhan mix karein aur light golden ho Janay tak fry ker lein. Mutton dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. Adrak lehsan aur hari mirch paste dal ker ache tarhan mix karein aur 3-4 minit kliya paka lein. Tamatar,pink salt,zeera,lal mirch crushed,sabut dhnaia,lal mirch powder,haldi powder aur garam masala powder dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein. Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per gosht gul janay tak paka lein (40-45 minit). Dahi aur hari mirchein dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (2-3 minit). Hari mirchein,hara dhania aur adrak dal ker ache tarhan mix ker lein. Hara dhania aur adrak sa garnish ker ka naan ka saath serve karein!