Engredyan:

-Sabut dhania (grenn koryandè) 1 & ½ ti kuiyè

-Darchini (Bwason kannèl) 4-5

-Hari elaichi ( Kardamon vèt) 12-15

-Sabut kali mirch (Grai pwav nwa) 1 ti kiyè

-Zeera (grenn kimen) ½ ti kuiyè

-Laung (Gwouy) 9-10

-Sitron sèk ½

-Jaifil (Noutmèg) ½ moso

-Zafran (Seksyon safran) ½ ti kiyè

-Tez patta (fèy Bay) 2

-Himalayan woz sèl ½ ti kiyè oswa pou gou

-Haldi poud (poud timerik) ½ ti kiyè

-Lal mirch poud (poud chili wouj) ½ ti kiyè oswa gou

Esplikasyon:

Prepare arab Mandi Masala

...Enstriksyon...

p>Prepare Mandi

...Enstriksyon...

Prepare Mandi Rice

...Enstriksyon...