Abubuwa:

• Yanke farar burodi kamar yadda ake buƙata
• Babban girman albasa kamar yadda ake bukata
• Garin da aka tace kofi 1
• Kwafin Masara 1/3
• Gishiri don dandana
• Bakar barkono a tsunkule
• Furwar tafarnuwa 1 tsp
• Furan chilli ja 2 tsp
• Baking powder ½ tsp
• Ruwan sanyi kamar yadda ake bukata
• Mai 1 tsp
• Garin da aka tace don shafa zoben
• Gishiri & barkono baƙar fata don kakar biredi
• Man don soyawa
• Mayonnaise ½ kofin
• Ketchup 3 tbsp
• Mustard miya 1 tsp
• Jan chilli miya 1 tsp
• Tafarnuwa 1 tsp
• Kauri mai kauri 1/3 kofin
• Mayonnaise Kofin 1/3
• Sugar foda 1 tsp
• Vingar ½ tsp
• Sabon coriander 1 tsp (yankakken finely)
• Tafarnuwa ½ tsp
• Achar masala 1 tsp

Hanyar:

Ana yin burodin Panko ne musamman daga farin ɓangaren biredi, don yin su, a fara datse gefen biredi ɗin, sannan a ƙara yanke farin ɓangaren biredi cikin cubes. Kada a jefar da bangarorin kamar yadda za ku iya amfani da su don yin gurasar burodi na yau da kullum wanda ya fi kyau a cikin rubutu. Kawai sai a nika su a cikin tulun nika sannan a kara gasa a kan kwanon rufi har sai damshin da ya wuce gona da iri ya kafe, za a iya amfani da crumbs mai kyau ba kawai don shafa ba har ma a matsayin wakili mai ɗaure a girke-girke da yawa.

Ƙara canja guntun burodin a cikin tukunyar niƙa, yi amfani da yanayin bugun jini sau ɗaya ko sau biyu don karya gutsuttsuran burodin. Kada ku grid da yawa kamar yadda muke buƙatar nau'in burodin don ɗan ɗanɗano kaɗan, niƙa da yawa zai sa su zama foda kamar daidaito kuma wannan ba shine abin da muke so ba. Bayan an juye shi sau ɗaya ko sau biyu, canja wurin gurasar gurasa a kan kwanon rufi, kuma a kan zafi kadan, toa shi yayin da yake motsawa akai-akai, babban dalilin yin shi ne don kawar da danshi daga gurasar. Za ku ga tururi yana fitowa yayin da ake toashe kuma hakan yana nuna kasancewar damshin burodin.

Cire damshin da ya wuce gona da iri ta hanyar toashe har sai ya bushe. Gasa shi a ƙananan zafi don hana kowane canjin launi. A kwantar da shi kuma a adana a cikin akwati marar iska a cikin firiji.

Don tsoma zoben albasa na musamman, sai a haxa dukkan sinadaran da kyau a cikin kwano a saka a cikin firiji har sai kun yi hidima.

Don tsoma tafarnuwa, haɗa dukkan abubuwan da ke cikin kwano sannan a daidaita daidaito yadda ake buƙata. Yi firiji har sai kun yi hidima.

Don tsoma achari, sai a hada achar masala da mayonnaise a cikin kwano, sai a saka a cikin firinji har sai kin yi hidima.

A kwasfa albasa a yanka a cikin kauri cm 1, a raba layin albasa don samun zoben. Cire membrane wanda ya zama siriri mai bakin ciki wanda yake bayyane & akan bangon ciki na kowane Layer na albasa, gwada cirewa idan ya yiwu saboda zai sa saman ya yi laushi kuma zai yi sauƙi ga batter. tsaya.

Idan za a yi bawon, sai a dauko kwano mai gauraya, a zuba duk busassun kayan da ake bukata, sai a gauraya sau daya, sai a kara zuba ruwan sanyi a kwaba sosai, sai a zuba ruwa mai isa ya yi batir mai kauri ba tare da dunkulewa ba, sai a kara da mai da whisk. sake.

Azuba garin fulawa kadan a cikin kwano domin a kwaba zoben, sai a sake dauko wani kwanon daban sannan azuba crumbs din panko da aka shirya a ciki, sai a kwaba shi da gishiri da barkono, sai a hade, a ajiye kwanon batter kusa da shi.

Ki fara dazuba zoben da busasshen garin, sai a girgiza domin cire fulawar da ya wuce kima, sai a sake canjawa a cikin kwanon batter sannan a kwaba sosai, sai a yi amfani da cokali mai yatsa a ɗaga shi, sai ƙarin murfin ya faɗi a cikin kwano, nan da nan a shafa shi da kyau da kyau. crumbs ɗin panko mai ɗanɗano, tabbatar da cewa ba za ku danna yayin da kuke shafa tare da ɓawon burodi ba kamar yadda muke buƙatar rubutun ya zama mai laushi da crumb, bar shi ya huta na ɗan lokaci.

Sai a sa mai a cikin wok don soyawa, a soya su da zoben albasa a cikin mai mai zafi a kan matsakaicin harshen wuta har sai launinsa ya yi laushi & zinariya. Cire shi a kan sieve don haka yawan man da ya wuce ya ƙare, zoben albasa masu kitse sun shirya. Ku bauta wa zafi tare da shirye-shiryen dips ko za ku iya zama mai ƙirƙira ta yin naku tsoma.