Ghee (Clarified man shanu) 2 tbs
• Hari elaichi (Green cardamom) 2 Raisins) 2 tbs
• Pista (Pistachios) yankakken 2 tbs
• Sawaiyan (Vermicelli) dakakken 100g
• Doodh (Madara) 1 & ½ lita
• Zafran (Saffron strands) ¼ tsp
• Doodh (madara) 2 tbs
• Sugar ½ kofin ko a dandana
• Saffron essence ½ tsp
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• Cream 4 tbs (na zaɓi)
• Pista (Pistachios) Yankakken
• Badam (Almonds) sliced

-A cikin wok, a zuba man shanu mai haske a bar shi ya narke.
-A zuba koren cardamom,almonds,raisins,pistachios,sai a gauraya sosai a soya na tsawon minti daya. ).
-Azuba madara a hade sosai azuba tafasa azuba wuta kadan 10-12. -minti 4.
-Acikin wok sai azuba sugar, madarar saffron da aka narkar da ita, sai azuba ruwan saffron sai a hade sosai. & ki dafa a ɗan wuta har sai ya yi kauri (minti 1-2)
-A ɗauko a cikin kwanon abinci a bar shi ya huce.