Abubuwa

1. Karan yankakken yankakken kashi mara fata mara fata mara fata nono (ko kaji taushi) - 300-400 gm
2. barkono barkono / paprika - 1-1.5 tsp. barkono barkono - 1/2 tsp. Cumin foda - 1/2 tsp. Tafarnuwa foda - 1/2 tsp. Albasa foda - 1/2 tsp. bushe oregano - 1/2 tsp. Gishiri. Lemun tsami / ruwan 'ya'yan itace - 1 tbsp. Man - 1 tsp.

2. Letas - 1 kofin, yankakken. Tumatir, m - 1 babba, cire tsaba da yankakken. masara mai dadi - 1/3 kofin (a dafa a cikin ruwan zãfi na tsawon minti 2 - 3 sannan a zubar da kyau. Black wake / rajma - 1/2 kofin (kurkure baƙar fata gwangwani da ruwan zafi. Albasa - 3-4 tablespoons, yankakken kore barkono - 1/2 kofin , yankakken (na zaɓi).

barkono. Ruwa - 1-2 tsp, idan an buƙata don suturar bakin ciki.

Hanyar

1 Sai azuba man kaji guda 1 sannan a soya guda 3-4 (ya danganta da kaurin kaza sai a huta na tsawon mintuna 2) A kwano salatin. Ki zuba shi da yankakken kaza da ’yan kofuna na miya don yin hidima nan da nan