Indidiedient < ul > 4 tsinken naman alade mai kauri

1 kofin gurasa crumbs

1/2 kofin grated Parmesan cuku

1/2 kofin yankakken alayyafo (sabo ko daskararre)

2 cloves tafarnuwa, nikakken

1 tsp albasa foda

Gishiri da barkono dandana

Man zaitun don dafawa

Kwafin kaji 1 kofi

Usoro

Tsarin tanda zuwa 375°F (190°) C).

A cikin kwano mai gaurayawa, sai a haxa ɓawon burodi, cukuwar Parmesan, yankakken alayyahu, niƙaƙƙen tafarnuwa, garin albasa, gishiri, da barkono. Mix da kyau har sai an haɗa su daidai.

Yi aljihu a cikin kowane saran naman alade ta hanyar yanka a gefe. A yanka kowane abu da karimci tare da cakuda.

A cikin kwanon frying mai aminci, zafi man zaitun akan matsakaicin zafi. Azuba yankakken naman alade na kimanin mintuna 3-4 a kowane gefe har sai launin ruwan zinari.

Ƙara broth ɗin kajin a cikin kwanon rufi, sannan a rufe kuma a canja shi zuwa tanda da aka rigaya. Gasa na kimanin minti 25-30 ko har sai naman alade ya dahu kuma ya kai ga zafin ciki na 145 ° F (63 ° C).

Cire daga tanda, bari yayyafa naman alade ya huta na ƴan mintuna kaɗan. kafin yin hidima. Ji daɗin cushe naman alade!