Abubuwan da ake hadawa:
-Fadar mai 2 tbs
-Tamatar (Tumat) zalla 2 matsakaici
-Adrak lehsan manna (Ginger tafarnuwa manna) ½ tbs
-Haldi foda (Turmeric powder) ½ tsp
-Lal mirch foda (Red chilli foda) cokali 1 ko a dandana
-Mong daal (Yellow lentil) ½ kofin (ana jika na awa 1) (ana jika na awa 2)
-Ruwa 4 Kofuna
-Himalayan ruwan hoda gishiri 1 & ½ tsp ko a dandana it.
-Azuba tumatur mai tsafta da tafarnuwa ginger sai a gauraya sosai sannan a dafa kan wuta tsawon mintuna 1-2. br>-Azuba lentil yellow sai a raba bengal gram sai a gauraya sosai.
-A zuba ruwa a gauraya sosai sannan a kawo shi a tafasa a rufe a dahu a wuta kadan har sai lentil ya yi laushi (minti 20-25) sai a shiga tsakanin & sai a zuba ruwa idan ana bukata.
-A zuba ruwan hoda gishiri a gauraya sosai a bar shi ya huce har sai an so.