Sinadaran: 1/4lb soyayyen tofu
70g broccoli
1/2 karas
1/2 jan albasa
35g chives na kasar Sin
1/4lb bakin shinkafa noodles
2 tbsp tamarind manna
1 tsp maple syrup
2 tbsp soya miya
1 barkono barkono Thai ja
dikar man zaitun
50g wake sprouts
2 tsp gasasshen gyada
> 'yan sprigs cilantro
lemun tsami wedges don bauta

Hanyoyi:

1. A kawo karamin kaskon ruwa a tafasa ga noodles.
2. Yanke soyayyen tofu a hankali. Yanke broccoli cikin guda masu girman cizo. A ɗan yanka karas ɗin cikin sandunan ashana. A yanka jajayen albasa a yanka chives na kasar Sin.
3. Yada noodles na shinkafa a cikin kwanon rufi. Sai ki zuba ruwan zafi ki barshi ya jika na tsawon mintuna 2-3. Ki rika motsa noodles lokaci-lokaci don kawar da sitaci da ya wuce kima.
4. A yi miya ta hanyar hada man tamarind, maple syrup, soya sauce, da kuma jajayen barkonon chili na Thai yankakken yankakken.
5. Haɗa kasko mara sandar wuta zuwa matsakaicin zafi. A zuba man zaitun.
6. Ki dafa albasar na tsawon mintuna biyu. Bayan haka, ƙara tofu da broccoli. Sauté na wasu mintuna.
7. Ƙara a cikin karas. Ka ba da hankali.
8. A zuba noodles, chives, sprouts wake, da miya.
9. Sauté na wasu mintuna.
10. A yi farantin karfe a yayyafa shi a kan gasasshen gasasshen gyada da yankakken cilantro. Ku bauta wa tare da wasu lemun tsami wedges.