A yi amfani da sieve da rigar muslin, sai a canja man kwakwa a cikin rigar muslin, a matse da kyau a cire madarar kwakwar. ruwa, maimaita wannan tsari don fitar da matsakaicin madarar kwakwa.

Madarancin kwakwar da kuka yi a gida yana shirye, wannan zai ba ku kimanin 800 ml na madarar kwakwa. A ajiye a gefe don amfani da shi don yin khao swe.

Kayayyakin: don miya

Albasa 2 matsakaicin girman

Tafarnuwa 6-7 cloves

Ginger inch 1

Green chillies 1-2 nos.

Kayan kamshi na foda: 1. Haldi (Turmeric) foda 2 tsp2. Lal mirch (Red chilli) foda 2 tsp. Dhaniya (Coriander) foda 1 tsp 4. Jeera (cumin) foda 1 tsp

Kayayyaki:1. Farsi (waken faransa) ½ kofin2. Gajar (karas) ½ kofin 3. Baby masara ½ kofin

Kayan kayan lambu / ruwan zafi 750 ml

Gud (jaggery) 1 tsp

Gishiri don ɗanɗana

Besan ( garin gram) 1 tbsp

Minar kwakwa 800 ml

Hanyar:

A cikin tukunyar niƙa, ƙara albasa, tafarnuwa, ginger , green chilies & coriander mai tushe, a zuba ruwa kadan a nika a cikin tataccen manna.....