Sinadaran: Dankali 3 matsakaita, yankakken albasa, yankakken yankakken Capsicum, yankakken karas, 1/4 kofin Maida / Garin gari, 1/4 kofin garin masara, gishiri dandana, Gurasar burodi, 1/4 tsp Chat masala, 1/2 cokalin garin cumin, 1 tsp Jajayen barkono, 1 tsp Garam masala, yankakken koren chili, 1 cokali mai, Pohe, yankakken ganyen Coriander, mai don soya. Hanyar: tafasa da kwasfa dankali. Kar a dafa dankali gaba daya. Bari waɗannan su zama kusan 10% danye. Dakatar da dankali da kyau kuma a juye su cikin daskarewa na ɗan lokaci. Haɗa mai a cikin kwanon rufi. Ki zuba albasa ki soya har ya dan yi laushi. Add capsicum da karas kuma don kimanin minti 4. Hakanan zaka iya amfani da ɗanyen veggies. Kashe gas da dankalin da aka daka. Add ja barkono foda, cumin foda, chat masala, garam masala, kore chili da gishiri. Mix kome da kyau tare. A wanke pohe da kyau. Kar a jika su. Murkushe pohe da hannu kuma ƙara waɗannan a cikin cakuda. Pohe ba da dauri mai kyau. Hakanan zaka iya ƙara gurasar burodi don ɗaure. Ƙara ganyen coriander, haɗuwa da kyau kuma a ɗauki cakuda dangane da girman yankan da kuke so. Mirgine shi zuwa siffar vada, daidaita shi kuma a mirgine shi zuwa siffar cutlet. Canja wurin cutlets a cikin injin daskarewa na kimanin minti 15-20 don saita. Ki dauko garin mai da masara a cikin kwano. Kuna iya amfani da maida kawai maimakon garin masara. Ƙara gishiri da haɗuwa sosai. Sai ki zuba ruwa kadan sai ki yi kauri kadan. Batter bai kamata ya zama bakin ciki ba saboda cutlets za su sami sutura mai kyau. Bai kamata a samar da kullu a cikin batir kwata-kwata. Ɗauki cutlet, tsoma shi a cikin batter kuma a shafa shi da kyau tare da gurasar gurasa daga kowane bangare. Wannan ita ce hanyar shafa guda ɗaya. Idan kuna son ƙwanƙwasa cutlets sake tsoma cutlets a cikin batter, shafa su da kyau tare da gurasar burodi. Cutlets masu rufi biyu sun riga sun riga sun kasance. Kuna iya canja wurin irin waɗannan shirye-shiryen cutlets cikin injin daskarewa. Waɗannan suna da kyau a cikin injin daskarewa na kimanin watanni 3. Ko za ku iya adana irin waɗannan cutlets a cikin daskarewa. Cire cutlets daga daskarewa a duk lokacin da kuke so kuma a soya su. Haɗa mai a cikin kwanon rufi. Ba lallai ba ne don zurfafa soya cutlets. Kuna iya soya su kuma. Zuba cutlets a cikin mai mai zafi kuma toya a kan matsakaici zafi har sai waɗannan sun sami launi mai kyau na zinariya daga kowane bangare. Bayan an soya kan matsakaiciyar zafi kamar mintuna 3 sai ki juye cutlets din a soya daga wani bangaren shima. Bayan frying a kan zafi mai zafi na kimanin minti 7-8 daga bangarorin biyu, lokacin da cutlets suka sami launi mai kyau na zinariya daga kowane bangare suna fitar da su a cikin tasa. Cutlets sun rigaya. Nasiha: Ta hanyar adana dankalin da aka daka, sitaci a cikinsa yana raguwa. Tsayawa dankali dan kadan yana taimakawa wajen kiyaye tsayayyen siffar cutlets da kuma cutlets ba su zama masu laushi ba. Idan ka zuba dankalin da aka daka a cikin kaskon zafi yana fitar da danshi. Don haka kashe gas ɗin kuma ƙara dankali. Saboda hanyar shafa sau biyu, cutlets suna samun shafa sosai.