Sinadaran Don tafasa noodles Fakiti 2 na noodles 2 lita na ruwa 2 tablespoons na gishiri 2 tablespoons na man fetur Don Chow Mein 2 tablespoons na man fetur 2 matsakaici albasa - yankakken 5-6 cloves na tafarnuwa - yankakken 3 sabo ne kore barkono - yankakken 1 inch ginger - yankakken 1 matsakaici ja barkono barkono - julienned 1 matsakaici kore barkono barkono - julienned ½ matsakaici kabeji - grated dafaffen noodles ½ tsp na ja barkono miya ¼ tsp soya miya Ruwan albasa Don cakuda miya 1 tbsp vinegar 1 tsp ja barkono miya 1 tsp kore chili miya 1 tsp soya miya ½ tsp sugar foda Ga kayan kamshi na foda ½ tsp garam masala ¼ tsp Degi ja barkono foda Gishiri don dandana Ga cakuda kwai 1 kwai ½ tsp ja barkono miya ¼ tsp vinegar ¼ tsp soya miya Don ado Ruwan albasa Tsari Don tafasa noodles A cikin babban tukunya sai a tafasa ruwa da gishiri a tafasa sai a zuba danyen miyar a barsu su dahu. Da zarar an dahu, sai a cire a cikin colander, a shafa mai sannan a ajiye a gefe don amfani daga baya. Don cakuda miya A cikin kwano ki zuba vinegar, jan chili sauce, koren chili sauce, soya sauce, powdered sugar sai ki gauraya su daidai sai a ajiye a gefe don amfani. Ga kayan kamshi na foda A cikin kwano sai a zuba garam masala, garin Degi jajayen barkono, gishiri sai a hada su duka, sannan a ajiye a gefe don amfani. Don Chow Mein A cikin kwanon zafi mai zafi sai a zuba mai a zuba albasa, ginger, tafarnuwa, koren chilies sannan a dakata na yan dakiku. Yanzu ƙara ja barkono, barkono barkono, kabeji da kuma dafa na minti daya a kan babban harshen wuta. Sai azuba dafaffen miyar, hadin miya da aka shirya, hadin kayan yaji, jajayen miya, soya sauce sai a gauraya sosai har sai an hade sosai. Ci gaba da dafa abinci na minti daya, sannan a kashe wutar kuma ƙara albasar bazara. Ku bauta wa nan da nan kuma ku yi ado da albasar bazara. Domin cakuda kwai A cikin kwano sai a zuba kwai, jajayen miya, vinegar, soya sauce sai a gauraya shi daidai sai a yi omelet. Sa'an nan kuma a yanka shi cikin tube kuma a yi amfani da shi tare da Chow mein a juya shi cikin kwai chow mein.