Abubuwa

Shirya Soso (tare da mai):

4 Qwai (zafin daki)
• 1 Kofin Caster sugar
li>½ tsp Vanilla essence
• 1/3 Kofin Mai dafa abinci
• 1 & ½ Kofin Gari Duka
• 1 tsp Baking powder
li> 1 tsunkule ruwan hoda Himalayan gishiri 1/3 Kofin Madara (zafin daki) < h3>Shirya Frosting:
• 400ml Chilled whipping cream
li>2 tbs Sugar Icing
• ½ tsp Vanilla essence < h3>Haɗuwa: < p > Súp ɗin abarba
• Abarba chunks
• Cherry < h2 > Hanyoyi

Shirya Soso (tare da mai):

Zaɓi # 1: Yin burodi ba tare da tanda ba (Baking Pot)

1. A cikin tukunya, sanya tukunyar tururi / tarawar waya, a rufe, kuma a yi zafi a kan matsakaiciyar wuta na tsawon minti 10.
2. Ku gasa a cikin tukunya a kan ɗan ƙaramin wuta na tsawon minti 45-50 ko har sai skewer ya fito da tsabta.

Zaɓi # 2 : Yin burodi a cikin tanda

1. Gasa a cikin tanda da aka riga aka rigaya a 170 ° C na tsawon minti 35-40 ko har sai skewer ya fito da tsabta.
2. Bar shi. cool , kuma a doke har sai daɗaɗɗen kololuwa. Ajiye.

Haɗuwa:

1. Cire biredi daga kwanon burodi kuma, tare da taimakon wuƙar biredi, a yanka kek biyu a kwance. li>
2. A dasa kashin farko na kek akan madaidaicin biredi, sai a zubar da ruwan abarba sannan a watsa sanyin da aka shirya tare da spatula. sanyi. li>A yi ado da kirim mai tsami, abarba, ceri, da hidima!