Abubuwan da ake buƙata: 2 tsp man zaitun 1 tsp man shanu (zaka iya barin man shanu kuma a yi amfani da man zaitun kawai don yin haka). vegan)

1 yankakken albasa

gishiri don dandana 2 yankakken tafarnuwa albasa >

1/2 barkonon tsohuwa (ko koren chile don dandana)

1 tsp tumatir puree

2 grated tumatir 1/2 tsp baki barkono

1/2 tsp ja barkono flakes

1 tsp dried mint

bisa ga dandano).

Wannan Bulgur Pilaf na Turkiyya, wanda kuma aka sani da bulgur pilaff, bulgur pilavı, ko pilau, wani abinci ne na yau da kullun a cikin abincin Turkiyya. Anyi amfani da alkama na bulgur, wannan abincin ba wai kawai yana ɗanɗano mai daɗi sosai ba, har ma yana da lafiya sosai da gina jiki. Ana iya ba da Bulgur Pilavı tare da gasasshen kaza, kofte nama, kebabs, kayan lambu, salads, ko kuma kawai tare da tsoma yoghurt mai ganya.

Fara da dumama man zaitun da man shanu a cikin kasko. Add da yankakken albasa, gishiri, tafarnuwa, capsicum, koren barkono, tumatir puree, grated tumatir, black barkono, ja barkono flakes, bushe Mint, bushe thyme, da sabo ne matsi da lemun tsami ruwan 'ya'yan itace. Sannan a zuba alkamar bulgur mara kyau da ruwan zafi. Ado da yankakken faski da yankakken lemun tsami.