Sinadaran:
-Tamatar (Tumatinta) matsakaici 2-3
-Anday (Kwai) 3-4
-Madara Olper 2 tbs
-Kali mirch (Bakar barkono) a niƙa ½ tsp ko dandana
br> -Himalayan ruwan hoda gishiri ½ tsp ko dandana
- Hara pyaz (albasar bazara) yankakken yankakken 3 tbs
-Makhan (man shanu) 1 tbs
-Lehsan (Tafarnuwa) ) yankakken 1 tsp
-Himalayan ruwan hoda gishiri a dandana
-Kali mirch (Black barkono) a niƙa don ɗanɗana
-Busasshen oregano don ɗanɗana
-Himalayan ruwan hoda gishiri a ɗanɗana
-Kali mirch ( Black barkono) an niƙasa don ɗanɗano
-Busasshen oregano don ɗanɗano
-Ceddar Cheddar Cheddar 3-4 tbs
-Chukuwar Mozzarella Olper 4-5 tbs
-Lal mirch (Red chilli) an niƙa don dandana
br> -Hara pyaz (albasar bazara) ganyen yankakken yankakken
Umarni:
-Yanke tumatur mai kauri a ajiye a gefe.
-A cikin kwano, a zuba ƙwai, madara, dakakken barkono baƙar fata, ruwan hoda gishiri da murɗawa sosai.
-A zuba albasar bazara, a gauraya sosai a ajiye a gefe.
-A cikin kaskon soya, a zuba man girki, man shanu a bar shi ya narke.
-Ƙara tafarnuwa da dafa na minti daya.
-Azuba yankakken tumatir a yayyafa gishiri pink, dakakken barkono baƙar fata, busasshen oregano a dafa na tsawon minti ɗaya sannan a juye dukkan yankakken tumatir.
- A yayyafa gishiri mai ruwan hoda, barkono baƙi da aka niƙa, busasshen oregano a dafa akan matsakaiciyar wuta na mintuna 1-2.
-Ki juye kowane yanki na tumatir, ƙara whisked kwai, rufe kuma dafa a kan ƙaramin wuta na minti 2.
-A zuba cheddar cuku,mozzarella cuku, jajayen chili dakakke, ganyen albasar bazara, a rufe a dahu a wuta kadan har sai cuku ya narke (minti 2-3).
-Yanke yanka a yi hidima da burodi.