A fitar da garin a cikin kwano. Ki hada gishiri da mai a kwaba kullu mai laushi da ruwa. Bar kullu a rufe don rabin sa'a. Har sai mu yi pitthi. (kamar yadda ake so za'a iya amfani da albasa ko tafarnuwa) Sai ki zuba gyada a cikin kaskon soya sai ki gasa. Ƙara kayan lambu da aka yanke zuwa ghee mai zafi. Ki hada baki barkono, ja barkono, gishiri da coriander a soya tsawon minti 2 ana motsawa. Yanzu murkushe paner ɗin a cikin foda mai laushi kuma a haɗa a cikin kwanon frying. Soya don wani minti 1 zuwa 2. An shirya pitthi don cika momos (idan kuma kuna son albasa ko tafarnuwa sai a soya su kafin a zuba kayan lambu). Ciro ɗan ƙaramin dunƙule daga cikin kullun, a siffata shi kamar ƙwallon ƙafa kuma a daidaita shi da abin nadi a cikin faifai kamar siffa mai faɗin inci 3. Saka pitthi a tsakiyar kullu mai laushi kuma ta hanyar ninkawa daga duk sasanninta rufe shi. Kamar wannan shirya dukan kullu a cikin pitthi cika guda. Yanzu dole mu dafa momos a cikin tururi. Don yin wannan zaka iya amfani da kayan aiki na musamman don yin tururi da momos. A cikin wannan kayan aiki na musamman, an jera kayan abinci hudu zuwa biyar a saman juna sannan bangaren kasa ya dan kara girma don cika ruwan. Cika 1/3 na ƙasa mafi yawan kayan aiki da ruwa da kuma zafi shi. Saka momos a cikin kayan aiki na 2nd, 3rd da 4th. Kimanin 12 zuwa 14 momos za su dace a cikin kayan aiki ɗaya. Cook a cikin tururi na minti 10. Ana dafa momos a cikin kayan aiki na biyu na ƙarshe. Ajiye wannan kayan a saman sannan ka ja sauran kayan biyun. Bayan mintuna 8 maimaita aikin da ke sama. Kuma bari su yi tururi na karin minti 5 zuwa 6. Mun kasance muna rage lokaci saboda duk kayan aiki suna saman juna kuma tururi kuma yana ɗan dafa momos a cikin kayan aiki na sama. Momos sun shirya. Idan baku da kayan aiki na musamman don yin momos to sai ku sanya matattarar tacewa a cikin babban kayan ƙasa mai ƙasa sannan a ajiye momos a saman tacewa. Cika ruwa, a kasan wurin tacewa, a cikin kayan aiki da kuma zafi shi na minti 10. Momos sun shirya, fitar da su a cikin faranti. Idan kuna da ƙarin momos to ku maimaita matakin da ke sama. Momos na kayan lambu masu daɗi yanzu sun shirya don hidima da ci tare da jan barkono ko coriander chutney.