Abubuwa: < p > Man - 1 tsp Man shanu - 2 tbsp li>Pyaaz (albasa) - 2 matsakaici sized (yankakken)

Ginger tafarnuwa manna - 1 tbsp

Hari mirch (green chillies) - 2-3 nos. (yankakken). chilli sauce - 1 tbsp

Kashmiri red chilli foda - 1 tsp

Dhaniya (coriander) foda - 1 tbsp

Jeera (cumin) foda - 1 tsp< /li>

Haldi (turmeric) - 1 tsp

Aamchur (mango) foda - 1 tsp

A tsunkule na garam masala

Penne taliya - 1 tsp. 200 gm (raw)

Karots - 1/2 kofin (yankakken)

Masara mai zaki - 1/2 kofin

Capsicum - 1/2 kofin (diced)

Sabon coriander ɗan hannu kaɗan Hanyar:

Saita kwanon rufi akan zafi mai zafi, ƙara mai, man shanu & jeera, a bar jeera ta dahu, sai a kara zuba albasa, da tafarnuwa ginger da koren chili, sai a juye a dahu har sai albasar ta yi laushi. Minti 5. Ki yi amfani da mangwaron dankalin turawa ki kwaba komai wuri guda, ki tabbata kin dahu masala da kyau. konawa, motsawa sosai sannan a dafa na tsawon mintuna 2-3 akan wuta mai matsakaicin wuta.

Yanzu, sai ki zuba danyen taliya, ina amfani da taliyar penne za ki iya amfani da duk wani taliya da kike so. Tare da taliya sai a zuba karas da masara mai dadi, a kwaba su da kyau, sai a zuba ruwa mai yawa da zai rufe taliyar da tazarar cm 1 sama da samanta. murfin & yi motsawa cikin tsaka-tsaki don tabbatar da cewa taliya ba ta manne a ƙasa. ingancin taliya da umarnin da aka bayar akan fakitin. na tsawon mintuna 2-3 akan wuta mai zafi.

Yanzu sai ki sauke wutan ki kwaba cukukan da aka sarrafa kamar yadda kuke so, sai ki gama da yankakken ganyen coriander da aka yanka sai ki jujjuya a hankali, taliyar masala ta shirya. , yi zafi tare da ɗanɗano gurasar tafarnuwa na chilli / toast.