Taliya Kaza Gasa
Don ciko:
- 370g (13oz) Taliya da kuke so .
- 1 Albasa, yankakken
- 3 Tafarnuwa, dakakke barkono 2, yankakken
- 400g (14oz) Tumatir miya/yankakken tumatur
- Gishiri don ɗanɗana barkono don dandana
- 1 teaspoon oregano
- 1 teaspoon paprika > Ga béchamel:
- 6 cokali (90g) man shanu
3/4 kofin (90g) gari. /li> - Kofuna 3 (720ml) Madara, dumi
- Gishiri don ɗanɗana
- Baƙar fata don ɗanɗana
- 1/4 teaspoon Nutmeg > > 85g (3oz) Mozzarella, grated85g (3oz) Cheddar cuku, daskarewa Gasa tanda zuwa 375F (190C). Ki shirya babban tukunyar da ake yin gasa, a ajiye a gefe.
- A cikin wata katuwar tukunyar da aka cika da ruwa, a zuba gishiri cokali 1 a tafasa, a tafasa. man zaitun akan matsakaicin zafi. Sai ki zuba yankakken albasa ki soya na tsawon mintuna 4-5, sai a zuba dakakken tafarnuwa sannan a daka shi tsawon mintuna 1-2. Ƙara cubes kaza kuma dafa, yana motsawa lokaci-lokaci, har sai an dafa shi, kimanin minti 5-6. Sa'an nan kuma ƙara diced barkono barkono a dafa 2-3 minti. Add tumatir manna, tumatir miya, gishiri, barkono, paprika, oregano da kuma motsawa sosai. Cook don minti 3-4 kuma kashe wuta.
- Idan ruwan ya tafasa, ƙara taliya kuma a dafa zuwa al dente (minti 1-2 ƙasa da cikin umarnin kunshin). sauce pan, narke man shanu, ƙara fulawa da kuma Whisk har sai da santsi manna, sa'an nan dafa 1 minti. A hankali ƙara madara mai dumi, yayin da kuke motsawa akai-akai. Ci gaba da yin tausa a kan matsakaicin zafi har sai miya ya yi santsi kuma ya yi kauri. Ki zuba gishiri da barkono da goro Dama har sai an hade sosai.
- Canja wurin zuwa kwanon burodi. Yayyafa a saman grated mozzarella da cheddar grated. Gasa na kimanin minti 25-30, har sai launin ruwan zinari da kumfa. Bari yayi sanyi kadan kafin yin hidima.