Don Sheet Pan Sesame Tempeh @ 0:00

Ga shinkafa kofi 1 farar shinkafa, busassheGa marinade: 2 tafarnuwa cloves, 1 tbsp ginger, nikakken, 3 tbsp. Tamari miya, 2 tsp maple syrup, 1 teaspoon sambal olek, 1 kofin man kaji, 1 kofin shinkafa vinegar, 1 teaspoon tsaba. Don tire: 2 shallots, 14 oz tempeh, 1 tbsp gari gari, 4 kofuna waɗanda broccoli. Ga barkono barkono: 4 tbsp vegan mayonnaise, 1 tbsp madara shuka, unsweetened, 1/2 tbsp sambal olek. Ga kwanon: 1/2 cucumber, 2 scallions.

Na Sheet Pan Fajitas @ 4:10

Ga takardar kwanon rufi: 2 1/2 kofin farin kabeji, 1 barkono barkono ja, 1 koren kararrawa barkono, 1 barkono kararrawa rawaya, 1 rawaya albasa, 7 oz tofu, m, 1 tsp barkono barkono, 1 tsp cumin, ƙasa, 1/2 tsp coriander, ƙasa, 2 tsp paprika foda, 1 tsp gishiri, 2 tbsp man zaitun. Don miya: 1/2 kofin yogurt kwakwa, unsweetened, 1 tbsp vegan mayonnaise, 1 tsp lemun tsami ruwan 'ya'yan itace, 1/4 tsp gishiri, 1/2 tsp albasa foda. Don topping: 2 teaspoon sabo ne cilantro, 4 tbsp jalapeño yanka, 1 lemun tsami. Ga tortilla: 8 tortillas masara.

Ga Sheet Pan Harissa Veggies @ 5:30

Ga marinade: 1 1/2 tsp harissa manna, 3 tablespoon man zaitun, 1 tsp cumin, ƙasa, 1 tsp kyafaffen paprika foda, 1/2 tsp coriander, ƙasa, 1/2 tsp gishiri, 1/4 tsp barkono baƙi, ƙasa. Don kwanon rufi: 1 aubergine, 1 1/2 lb dankalin turawa, 1 x 15 oz iya chickpeas. Don miya: 6 tbsp tahini, unsweetened, 3 tbsp ruwan 'ya'yan itace lemun tsami, 1 1/2 tbsp Maple syrup. Don abubuwan da ake so: 4 hannun jarin arugula, 1/2 kofin cilantro sabo.