Abubuwan da ake buƙata don yin tafarnuwa tofu mai yaji -
* 454 gm/16 oz firm/extra firm tofu
* 170gm/ 6 oz / 1 babban albasa ko 2 matsakaici albasa
* 340 gm/12 oz / 2 matsakaici barkono barkono (kowane launi)
* 32 gm/ 1 oz / 6 manyan cloves na tafarnuwa. Don Allah kar a sare tafarnuwa sosai.
* Albasa koren (scallions) guda 4. Kuna iya amfani da kowane ganye bisa ga zaɓinku. A wasu lokutan ma nakan yi amfani da ganyen coriander ko faski idan ban samu koren albasa ba.
* yayyafa gishiri
* man cokali 4
* man sesame cokali 1/2 (totally optional)
* yayyafawa. toasted sesame tsaba don ado (gaba ɗaya na zaɓi)
Don shafa tofu -
* 1/2 teaspoon ja barkono foda ko paprika (daidaita gwargwadon abin da kuke so)
* 1/2 teaspoon gishiri
* 1 cokali 1 tulin masara (fulawa). Za a iya maye gurbinsu da gari ko sitaci.
Ga miya -
* Cokali 2 na yau da kullun na waken soya miya
* Cokali 2 na soya mai duhu (na zaɓi).
* 1 teaspoon apple cider vinegar ko kowane vinegar na zabin ku
* Tumatir ketchup cokali 1 cokali daya
* sugar cokali 1. Ƙara karamin cokali idan ba a yi amfani da soya mai duhu ba.
* Cokali 2 kashmiri red chilli ko kowane irin miya na chilli da kuke so. Daidaita daidai gwargwado gwargwadon yanayin zafi.
* Cokali 1 na cornstarch (madarar masara)
* Ruwan kofi 1/3 (zafin daki)
Ki ba da wannan tafarnuwar chilli nan da nan da shinkafa mai zafi ko noodles. Ina ma son samun ragowar ko da yake tofu yana rasa ƙuƙuwa amma har yanzu yana da daɗi.