Sinadaran:

Strawberries 700 g

Yoghurt 700 g

Zuma 70 g

Gelatin 50 g < br /> Umarnin dafa abinci: A cikin kwano, matsi gram 30 na gelatin kuma ƙara 100 ml na ruwa. Bada shi ya zauna na ɗan lokaci.

Ajiye gram 200 na strawberries don launin ja. Sai ki yanka sauran strawberries ki sa su a kasa da gefen abincin kayan zaki. ƙara 30 grams na dumi ruwa gelatin zuwa gare shi. Dama har sai cakuda ya zama santsi.

Ƙara yogurt gelatin a cikin kwano tare da yankakken strawberries. Mix kome da kome tare da kuma ƙara 50 grams na zuma. Dama. li>

Domin Layer na biyu, a ɗauki gram 200 na strawberry sai a wanke su a cikin blender. the strawberry puree over the first Layer in the dessert dish.

Sanya kayan zaki a cikin firiji na tsawon sa'o'i 3 ko fiye, har sai kayan zaki ya cika.

da kayan zaki daga cikin mold kuma adana shi a cikin firiji har sai an shirya don yin hidima.

Ku shirya don jin daɗin abinci mai daɗi da wartsakewa wanda ya haɗa daɗin ɗanɗanon strawberries da yogurt daidai.