-Doodh (Madara) 1 & ½ lita
-Sugar ¾ Kofin ko a dandana
-Cusard powder (Vanilla flavor) ¼ Kofin ko kamar yadda ake bukata
-Doodh (Madara) Kofin 1/3
br> -Cream 1 Cup
- Strawberries 7-8 ko kuma yadda ake bukata
-Bareek cheeni (Caster sugar) 2 tbsp 2-3
-Madara mai kauri 3-4 tbs
Haɗuwa:
-Red jelly cubes
-Cube-kwase-kwance-cube-ciwon sukari 1-2 tbsp >-Strawberry slices
-Yellow jelly cubes

-A cikin wok sai azuba madara,sukari,a hade sosai azuba. & Mix sosai.
-Azuba garin custard mai narkewa a cikin madarar tafasasshen madara, a gauraya sosai a dafa har sai ya yi kauri (minti 4-5). transfer to a pipe bag.
-A yanka yankan strawberry a zuba a cikin kwano. madara, ninke a hankali a ajiye a gefe.
Hadawa:
-A cikin karamin kwano, sai a zuba jajayen jelly cubes, kubewar kek mai laushi, syrup sugar, custard da aka shirya, kirim mai tsami, daɗaɗɗen 'ya'yan itace, sugar mai rufi strawberry & jera . gefen kwano na ciki tare da yankan strawberry.
-Ƙara custard da aka shirya da ado tare da cubes jelly jelly mai launin rawaya a yi hidima a cikin sanyi!