Hanyoyin:

150g kawa namomin kaza

1 1/2 kofin gari

3/4 kofuna na almond madara

1/ 2 tsp apple cider vinegar

2 tsp gishiri

barkono don dandana

1/2 tsp oregano

1 tsp albasa foda. p>

1 tsp tafarnuwa foda

1 tsp smoked paprika

1/2 tsp cumin

1/4 tsp kirfa

1/4 kofin chickpea mayo

1-2 tbsp sriracha

2 kofuna na avocado man

ɗan sprigs faski

lemun tsami wedges zuwa hidima

Hanyoyin:

1. Saita tashar aikinku tare da faranti 2 kuma ƙara fulawa kofi 1 akan ɗaya daga cikin faranti. Azuba apple cider vinegar a cikin madarar almond a bar shi ya zauna na tsawon mintuna biyu

2. Ki zuba fulawar kofi 1/2 a wani faranti, sai ki zuba gishiri, a zuba a cikin madarar almond. Whisk don narkar da gari. Sa'an nan kuma, ƙara gishiri mai karimci a cikin sauran farantin sannan a biye da barkono, oregano, foda albasa, tafarnuwa foda, paprika mai kyafaffen, cumin, da kirfa. Haɗa don haɗawa

3. Rufe namomin kaza a cikin busassun cakuda, sa'an nan kuma a cikin rigar cakuda, kuma a sake a cikin busassun cakuda (cika da gari ko madarar almond kamar yadda ake bukata). Maimaita har sai an shafe dukkan namomin kaza

4. Yi miya mai tsomawa ta hanyar haɗuwa tare da kajin mayo da sriracha

5. Zuba man avocado a cikin kwanon frying kuma yayi zafi akan matsakaiciyar zafi na 2-3min. Sanya tsinken bamboo a cikin mai, idan akwai kumfa masu sauri da yawa, an shirya

6. A hankali sanya a cikin kawa namomin kaza. A soya a kananan batches don hana cunkoson kaskon. Cook don 3-4min. Juya naman kaza kuma dafa don wasu mintuna biyu

7. Canja wurin soyayyen namomin kaza a hankali a kan kwandon sanyaya kuma bar su su huta na minti daya ko makamancin haka kafin yin hidima

8. Sai a yi amfani da yayyafa gishiri da yankakken faski, da lemun tsami

*Idan ka tabbata man ya yi sanyi, za a iya tace shi a sake amfani da shi