-Pyaz (Albasa) ½ kofin

-Shimla mirch (Capsicum) ¼ kofin

Gwargwadon Kwalba) Kofi 1 Cup

-Adrak (Ginger) yanki 1-inch

-Dahi (Yogurt) Kofin 1/3

-Sooji (Semolina) 1 & ½ Kofin

-Zeera (Cumin tsaba) gasasshe & niƙasa 1 tsp

-Himalayan ruwan hoda gishiri 1 tsp ko dandana

-Lal mirch (Red) chilli) dakakken 1 tsp.

- Ruwa 1 Kofin

-Hari mirch (Green chilli) yankakken 1 tbs

- Hara dhania (Fresh coriander) yankakken hannu < /p>

-Baking soda ½ tsp

-Fayinta mai 2-3 tbs

1-2 tsp in an bukata

Magana:

-A yanka albasa da kabewa. >

-A cikin kwano sai a zuba yoghurt,semolina,kwayan cumin,gishiri ruwan hoda,dakakken jajjaga,ruwa da whisk sosai,sai a rufe a barshi ya huta na tsawon mintuna 10.

green chilli,fresh coriander,baking soda da mix sosai shirya batter & yada a ko'ina, rufe & dafa a kan ƙananan wuta har sai zinariya (minti 6-8), juya a hankali, idan an buƙata, ƙara man dafa abinci & dafa a matsakaicin wuta har sai ya gama (minti 3-4) (yana yin 4) & bauta!