A cikin khadai a zuba ruwa kofi 2 a tafasa. Yanzu ƙara gishiri 1 tsp, 2 tsp man fetur da 1 kofin sooji ci gaba da motsawa akai-akai akan harshen wuta har sai lokacin farin ciki da dunƙule kyauta. A cikin kwano sai a daka dafaffen dankalin nan sai a daka shi 1 tsp chilli flakes 1 tsp chaat masala, 1 tsp gasasshen cumin powder, 1/2 tsp bakar barkono, gishiri don dandana, 2tbspgram fulawa, yankakken albasa, capsicum, carrot , green chillies da coriander ganye. . Sai ki gauraya sosai sai ki hada kayan ki yanzu, sai ki kwaba sooji ki zuba wannan hadin a cikin su ki yi kwalla ki soya su a kan matsakaicin wuta. Ku bauta wa zafi tare da tsoma da kuka fi so