WAKI:
-300 g busasshen pinto wake da aka jika cikin dare
-150g da aka tanada ruwan wake

CHILE PASTE:
-20g busasshen ancho ko kimanin 3 chiles
-20g busasshen guajillo ko kimanin 3 chiles

Naman sa:
-2lbs gajerun haƙarƙari mara ƙashi

CHILI BASE:
-1 jan albasa
> -1 poblano
-4-5 tafarnuwa cloves, dakakken yankakken
-3-4 TBSP man zaitun
-2g chile flake ko 1/2ish tsp
-20g barkono barkono ko 2.5 Tbsp
> -20g paprika ko 3Tbsp
-12g cumin ko 1.5 Tbsp
-10g koko foda ko 4tsp
-28oz iya nikakken toms
-28oz iya diced toms, drained
-850g dafaffen wake ko kamar kofuna 4.5
-150g ruwan wake ko kusan kofi 2/3

SEASONING:
-30g sugar brown ko 2.5 Tbsp
-20g zafi miya ko 1.5 Tbsp
-20g worcestershire ko 1.5 Tbsp
-40g cider vin ko 1/8 kofin
-15g gishiri ko 2.5 tsp

KARSHEN YANAYIN DANNA (idan an buƙata ):
- sugar brown
-hot sauce
-cider vin
-gishiri

1. matsawa dafa wake a kan sama na tsawon minti 25 tare da kilo 1 na ruwa (ko har sai da taushi amma m). ki ajiye ruwan wake. chilis daga tanda sai a cire tsaba
5. Ki hada chilis da naman sa naman sa 600g ki samu chili paste ki saka a firji har sai kiyi amfani da shi. har sai naman sa ya yi kama da shi a cikin bidiyon)
7. danna naman kasa a kan takarda a kan tire kuma a gasa a cikin tanda a sama tsawon minti 3-5 ko har sai ya yi launin ruwan kasa (lokacin zai dogara ne akan broiler ku)< 8. Bayan ya yi launin ruwan kasa sosai sai a fasa a fasa naman (Ina ba da shawarar da hannu da safar hannu, amma kuna yi)
9. a cikin babban tukunya mai nauyi mai nauyi, sai a zuba albasa da poblano a cikin mai. Sautee for 1-2 minutes
10: da zarar albasa da poblano sun fara yin laushi, sai a zuba tafarnuwa a biye da flake na chili, barkono barkono, paprika, cumin, koko foda. Ki motsa a hade a bar shi ya yi fure kamar minti 2
11. Ki zuba ruwan naman sa da yafawa
12. ki zuba tumatur dakakken dakakken dakakken dakakken tumatur, da man chili da kika yi a baya. ki motsa
13. ki zuba gajeriyar hakarkarin da ya dakushe, a jujjuya shi a hade
14. ki zuba murfi a tukunya ki dora a cikin tanda mai digiri 275 na tsawon minti 90
15. bayan minti 90, sai a zuba sugar ruwan kasa, zafi mai zafi, Worcestershire, cider vin, gishiri, dafaffen wake + 150g wake ruwa da kuma motsawa a hankali don haɗawa
ƙara kayan yaji na ƙarshe don ɗanɗana (gishiri, sugar launin ruwan kasa, cider vinegar, zafi miya)

GARNISH duk yadda kuke so. ga wani mugun yaro chili, ina son amfani da...
-tortilla chips
-shredded sharp aged cheddar
-sliced ​​green albasa
-kirim mai tsami

LABARAI CLIFFS BANBANCI CHILI:
maimakon CHORTRIBS
2 lbs kasa chuck 80-20

maimakon CHILE PUREE
600g naman sa (idan kun ƙara tumatir)
ƙarin 10g chile foda da paprika
2 yankakken chiles a cikin adobo

maimakon WANKAN DAFASHE
gwangwani 2 na wake da kuke so, gram 125 na ruwa a cikin gwangwani.