Indidiedients

Don tsoma miya:
¼ kofin rake ko farin vinegar
1 teaspoon sugar
1 cokali 1 minced shallot ko ja albasa
barkono na tsuntsu a dandana, yankakken
gishiri da barkono don dandana

Ga fritters:
8 ounce shrimp (duba bayanin kula)
1 fam kabocha ko calabaza squash julienned
1 matsakaici karas julienned
Albasa 1 karama a yanka kadan kadan
1 kofin cilantro (kashi da ganye) yankakken
gishiri don dandana (Na yi amfani da gishiri kosher teaspoon 1; a yi amfani da gishiri kadan don tebur gishiri)
barkono don dandana
1 kofin gari shinkafa sub: garin masara ko garin dankalin turawa
cokali 2 baking powder
1 cokali kifi miya
¾ kofin ruwa
canola ko sauran kayan lambu don soya

Umarori

1. Yi tsoma miya ta hada vinegar, sugar, shallot, da chilies a cikin kwano. Ƙara gishiri da barkono don dandana.
2. Hada squash, karas, albasa, da cilantro a cikin babban kwano. Add gishiri da barkono dandana. Ki kwaba su wuri guda.
3. Za a yayyafa shrimp ɗin da gishiri da barkono, sannan a haɗa su da kayan lambu. na ruwa.
4. Zuba shi a kan kayan lambu a kwaba su wuri ɗaya. na cakuda akan babban cokali ko juzu'i, sai a zuba shi a cikin mai mai zafi. Cire su akan tawul ɗin takarda.