Shirye-shiryen Abinci na tushen Shuka

Abubuwa
Salatin Yankakken Yankakken
- Don quinoa
- 1/2 kofin quinoa, bushe
- Don salatin
- 1 x 15 oz iya kaji
- 1/2 barkono jajayen bell
- 2 matsakaicin karas
- 1 kofin jajayen kabeji
- 2 scallions
- 1/2 kofin cilantro sabo
- Sabbin Kale 2 hannu
Curry & Tahini Dressing
- Don gyaran curry
- 1 tafarnuwa tafarnuwa
- 3 tbsp man gyada, mara dadi
- 1 tsp ruwan lemun tsami
- 1 tsp tamari sauce
- 1/2 tsp maple syrup
- 1 1/2 tsp curry foda
- Don suturar tahini
- 3 tbsp tahini, mara dadi
- 1 1/2 tsp ruwan lemun tsami
- 1 tsp maple syrup
Miso Marinated Tofu
- Don marinade
- 1 tafarnuwa tafarnuwa
- 2 tsp farin miso manna
- 1 1/2 tsp shinkafa vinegar
- 1 tsp man sesame
- 1 tsp maple syrup
- 1/2 tsp tamari miya
- Don tofu
- 7 oz tofu, m
Creamy Cashew Pudding
- Don miya
- 1/2 kofin cashew goro, danyen
- Ruwan kofi 2
- 4 kwanakin medjool
- 1/2 tsp cardamom, ƙasa
- 1/4 tsp kirfa, ƙasa
- Don pudding
- 1/2 kofin hatsin da aka yi birgima
- 2 tsp chia tsaba
Oat Bliss Bars
- Don yin sama
- 2 oz duhu vegan cakulan
- Don sanduna
- 1 kofin medjool kwanakin
- 4 tbsp man gyada, mara dadi
- 1/4 tsp gishiri
- 1 1/2 kofin naman hatsi
- 1 kofin almonds, danyen
3:06 PREP 4: Creamy Cashew Pudding
CREAMY CASHEW PUDDING
Don abin mamaki
- 1/2 kofin cashew goro, danyen
- Ruwan kofi 2
- 4 kwanakin medjool
- 1/2 tsp cardamom, ƙasa
- 1/4 tsp kirfa, ƙasa
- Don pudding
- 1/2 kofin naman alade
- 2 tsp chia tsaba
3:37 PREP 5: Oat Bliss Bars
SANARWA MAI NI'IMA
Don yin sama
- 2 oz duhu vegan cakulan
- Don sanduna
- 1 kofin medjool kwanakin
- 4 tbsp man gyada, mara dadi
- 1/4 tsp gishiri
- 1 1/2 kofin naman hatsi
- 1 kofin almonds, danyen