Shirye-shiryen Abinci na tushen Shuka
        Abubuwa
Salatin Yankakken Yankakken
- Don quinoa
 - 1/2 kofin quinoa, bushe
 - Don salatin
 - 1 x 15 oz iya kaji
 - 1/2 barkono jajayen bell
 - 2 matsakaicin karas
 - 1 kofin jajayen kabeji
 - 2 scallions
 - 1/2 kofin cilantro sabo
 - Sabbin Kale 2 hannu
 
Curry & Tahini Dressing
- Don gyaran curry
 - 1 tafarnuwa tafarnuwa
 - 3 tbsp man gyada, mara dadi
 - 1 tsp ruwan lemun tsami
 - 1 tsp tamari sauce
 - 1/2 tsp maple syrup
 - 1 1/2 tsp curry foda
 - Don suturar tahini
 - 3 tbsp tahini, mara dadi
 - 1 1/2 tsp ruwan lemun tsami
 - 1 tsp maple syrup
 
Miso Marinated Tofu
- Don marinade
 - 1 tafarnuwa tafarnuwa
 - 2 tsp farin miso manna
 - 1 1/2 tsp shinkafa vinegar
 - 1 tsp man sesame
 - 1 tsp maple syrup
 - 1/2 tsp tamari miya
 - Don tofu
 - 7 oz tofu, m
 
Creamy Cashew Pudding
- Don miya
 - 1/2 kofin cashew goro, danyen
 - Ruwan kofi 2
 - 4 kwanakin medjool
 - 1/2 tsp cardamom, ƙasa
 - 1/4 tsp kirfa, ƙasa
 - Don pudding
 - 1/2 kofin hatsin da aka yi birgima
 - 2 tsp chia tsaba
 
Oat Bliss Bars
- Don yin sama
 - 2 oz duhu vegan cakulan
 - Don sanduna
 - 1 kofin medjool kwanakin
 - 4 tbsp man gyada, mara dadi
 - 1/4 tsp gishiri
 - 1 1/2 kofin naman hatsi
 - 1 kofin almonds, danyen
 
3:06 PREP 4: Creamy Cashew Pudding
CREAMY CASHEW PUDDING
Don abin mamaki
- 1/2 kofin cashew goro, danyen
 - Ruwan kofi 2
 - 4 kwanakin medjool
 - 1/2 tsp cardamom, ƙasa
 - 1/4 tsp kirfa, ƙasa
 - Don pudding
 - 1/2 kofin naman alade
 - 2 tsp chia tsaba
 
3:37 PREP 5: Oat Bliss Bars
SANARWA MAI NI'IMA
Don yin sama
- 2 oz duhu vegan cakulan
 - Don sanduna
 - 1 kofin medjool kwanakin
 - 4 tbsp man gyada, mara dadi
 - 1/4 tsp gishiri
 - 1 1/2 kofin naman hatsi
 - 1 kofin almonds, danyen