SHINKAFA GOLDEN TURMERIC
- 6-7 na tafarnuwa 1/2 albasa 80 g broccoli 1/4 barkono barkono ja. li>3 tbsp man avocado
- Tunko dakakken barkono flakes
- 1/4 kofin masara
- 1 1/2 kofuna basmati shinkafa (dafasa)
- 1 tsp turmeric
- tsitsin gishiri Hukunci: 1. A datse tafarnuwa, albasa, broccoli, da barkono jajjayen gwangwani da kyau 2. Sai a huta ba tare da sanda ba. kwanon rufi zuwa matsakaici zafi kadan. Ƙara 2 tbsp na man avocado 3. Dafa tafarnuwa da albasa don 6-7min. Ƙara barkonon tsohuwa 4. Ajiye tafarnuwa da albasa a gefe. A zafi kwanon rufi zuwa matsakaicin zafi kuma ƙara 1 tbsp na man avocado 5. Sauté broccolini da barkono barkono ja na minti biyu. Ki zuba masara, shinkafa basmati, turmeric, gishiri, da dafaffen tafarnuwa da albasa. Sauté na 2-3min 6. Farantin kuma a yayyafa shi da ɗan dakakken barkono mai daɗi