Sheer Khurma
- Sinadaran:
- Cikakken madarar Olper 1 Litre Desi ghee (man shanu mai tsabta) 2 tspChuwaray (busashen dabino) Boiled & Yankakken 8-10
- Kaju (Cashew nut) yanka 2 tbs
- Badam (Almonds) sliced 2 tbs
- Pista (Pistachios) yanka 2 tbs >
- Kishmish (Raisins) wash 1 tbs
- Sugar ½ Kofin ko kuma a dandana
- Elaichi ke daane (Cardamom pods) foda ½ tsp (Clarified man shanu) 2 tbs
- Sawaiyan (Vermicelli) crushed 40g
- Ruwan Kewra ½ tsp >-A cikin wok, a zuba madara, a kawo shi ya tafasa a dafa shi tsawon minti 2-3 har sai madarar ta yi kauri. >-A zuba busasshen dabino a gauraya sosai. a yi amfani da su), sugar, kwas ɗin cardamom, a gauraya sosai a dafa a kan matsakaiciyar wuta na tsawon minti 4-5 a ci gaba da haɗawa tsakanin.
-Azuba vermicelli a soya na tsawon mintuna 2 ba tare da daidaiton da ake so ba.
-Ado da soyayyen goro, busasshen furen fure a yi hidima!