Kamfanoni

Yana yin kusan guda 4-6

• 1 tsp man zaitun
• Albasa matsakaiciyar 1, yankakken yankakken
• 2 tafarnuwa tafarnuwa, nikak
• 1 matsakaici ja barkono barkono, yankakken
• gwangwani 2 (oz. 14 - 400 g kowanne) tumatir diced
• 2 tbsp (30g) manna tumatir
• 1 tsp garin barkono
• 1 tsp ƙasa cumin
• 1 tsp paprika
• Filashin chili, don ɗanɗana
• 1 tsp sugar
• gishiri da barkono baƙar fata da aka yi nisa
• kwai 6
• sabon faski/cilantro don ado

1. Zafi man zaitun a cikin kwanon soya inch 12 (30cm) akan matsakaicin zafi. Ki zuba albasa ki dafa kamar minti 5 har sai albasar ta fara laushi. Dama a cikin tafarnuwa.
2. A saka barkono jajayen bell sannan a dafa na tsawon mintuna 5-7 akan matsakaiciyar wuta har sai yayi laushi
3. Azuba tumatur da tumatur da yankakken tumatur azuba duk kayan kamshi da suga. Yayyafa gishiri da barkono kuma ba da damar yin zafi a kan matsakaicin zafi na minti 10-15 har sai ya fara ragewa. Daidaita kayan yaji daidai gwargwado, ƙara ƙarin ɗanɗano mai ɗanɗano don miya mai yaji ko sukari don mai zaki.
4. Ki fasa ƙwai akan cakuda tumatir, ɗaya a tsakiya da 5 a kusa da gefuna na kwanon rufi. Rufe kwanon rufi kuma a dafa don minti 10-15, ko har sai an dahu ƙwai.
5. Ado da sabon faski ko cilantro a yi hidima da ɓawon burodi ko pita. Ji dadin!