Abubuwa:

• Gajar (karas) 300 gm
• Kofin basmati ¼ Chawal (Shinkafa) (ana jika na tsawon awanni 2)
• Doodh (Madara) 1 & ½ lita
• Sugar ½ Kofin ko dandana
• Elaichi ke daane (Cardamom foda) crushed ¼ tsp
• Badam (Almonds) yankakken 2 tbs
• Pista (Pistachios) yanka 2 tbs
• Pista (Pistachios) kamar yadda ake buƙata don ado
• Gada (Akhrot) yankakken 2 tsp
• Kwarar kwakwa don ado

Hanyoyin:

• A cikin kwano, a kwaba karas da taimakon grater a ajiye a gefe.
• An murƙushe shinkafa da hannu a ajiye a gefe.
• A cikin tukunya, a zuba madara a tafasa.
• Azuba karas da aka daka, shinkafar kasa sannan a hade sosai, sai a kawo ta tafasa a dahu a kan matsakaiciyar wuta na tsawon mintuna 5-6, sai a rufe partially sannan a dahu a dan wuta na tsawon mintuna 40 zuwa 1 hr sai a rika motsawa a tsakani.
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• Azuba sugar,kayan cardamom,almonds,pistachios,sai a gauraya sosai a dafa akan matsakaiciyar wuta har sai madarar ta ragu ta yi kauri (minti 5-6).
• Ayi ado da pistachios da desicated kwakwa a ba da zafi ko sanyi!

Aji daɗin 🙂