Sinadaran:
Albasa jajayen guda 3, tafarnuwa guda 5, babban dankalin turawa 1, man zaitun cokali 3, garin cumin 2, 1 tsp garin barkono, 1 karamin cokali mai dadi paprika, 1 tbsp kirfa, 'yan sprigs fresh thyme. , 2 gwangwani 400ml chickpeas, 1 800ml iya San Marzano dukan tumatir, 1.6L ruwa, 3 tsp ruwan hoda gishiri, 2 bunches na collard ganye, 1/4 kofin zabibi mai dadi, 'yan sprigs sabo ne faski

Hanyoyin: < br> 1. A yanka albasar, a yayyanka tafarnuwa da kyau, sannan a kwaba da dankalin turawa a cube
2. Ƙara tukunyar hannun jari akan matsakaicin zafi. A zuba man zaitun
3. Ƙara albasa da tafarnuwa. Sa'an nan, ƙara a cikin tsaba cumin, barkono barkono, paprika, da kirfa
4. Ka ba tukunyar da kyau sannan a zuba thyme
5. Ƙara dankalin turawa da chickpeas. Dama da kyau
6. Ƙara tumatir a daka don saki ruwan 'ya'yan itace
7. Zuba ruwa gwangwani biyu na tumatir
8. Ƙara gishiri mai ruwan hoda kuma motsawa sosai. Juya wuta don kawowa zuwa tafasa, sa'an nan kuma tafasa a kan matsakaici 15min
9. Cire ganyen daga cikin ganyen kwala a ba shi sara mai tsami
10. Ƙara ganyen a cikin stew tare da busassun zabibi
11. Sai a juye kofuna 3 na stew a cikin blender a gauraya akan matsakaici mai tsayi
12. Sai a sake zuba hadin a cikin stew din a ba shi da kyau
13. A yi farantin karfe a yi ado da sabon yankakken faski