Abubuwa:
Shirya Yada Kaji: < Ruwa 2 Kofuna ko kuma yadda ake bukataAdrak lehsan manna (Ginger tafarnuwa manna) 1 tbs< /li>
Soya sauce 1 tbsSirka (Vinegar) 1 tspHimalayan ruwan hoda gishiri 1 tsp ko dandanaKaza fillet 350g. li>Mayonnaise 5 tbsKali mirch (Black pepper) crushed 1 tsp. tsp ko a ɗanɗana Mai dafa abinci 1 tbsAnda (kwai) 1 (daya ga kowane sanwici)Gishirin ruwan hoda na Himalayan don dandana Haɗuwa: < p > Gurasa gasassu ko gasassuMayonnaise kamar yadda ake bukata ketchup kamar yadda ake bukata >Shirya shimfidar kaji
Salad patta (Ganyen letas) kamar yadda ake bukataCikakken cuku kamar yadda ake bukataHanyoyi:
Ki shirya Yadawa Kaji: A cikin tukunyar ruwa, sai a zuba ruwa, man tafarnuwa ginger, soya sauce, vinegar, ruwan hoda, kaza, a gauraya da kyau a kawo shi a tafasa, a rufe a dahu a kan wuta. Sai ki fitar da fillet na kaza, a bar shi ya huta na ƴan mintuna kaɗan sannan a yayyafa shi da kyau da taimakon wuƙa. da kyau a hade a ajiye a gefe.
A cikin frying pan, ƙara man dafa abinci, kwai, ruwan hoda gishiri da soya a matsakaiciyar harshen wuta daga bangarorin biyu har sai an gama a ajiye a gefe.
