Indidiedients

1 kofin gauraye kayan lambu (karas, wake, dankalin turawa, kabewa, eggplant, drumstick, da zucchini)

1/4 kofin toor dal (rabe tattabarai). peas)

1/4 kofin tamarind ɓangaren litattafan almara

1 teaspoon sambar foda

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1 teaspoon na mustard tsaba

1 teaspoon tsaba cumin

1-2 kore barkono, tsaga

1 sprig curry ganye

Gishiri mai ɗanɗano

Ganye mai ɗanɗano mai ɗanɗano don yin ado

Usoro

Don shirya wannan dadi na Kudancin Indiyan sambar, fara da wankewa. toor dal sosai. A cikin tukunyar matsin lamba, ƙara dal da isasshen ruwa don dafa har sai yayi laushi (kimanin busawa 3). A cikin tukunya daban, sai a tafasa gaurayen kayan lambu da garin kurwi, gishiri, da ruwa har sai an dahu. A cikin babban tukunya, zafi mai, kuma ƙara tsaba mustard. Da zarar sun fantsama, sai a zuba tsaba cumin, koren chilies, da ganyen curry, a yi ta dahuwa na wasu dakiku har sai ya yi kamshi. Dafaffen kayan lambu da mashed dal, tare da tamarind pulp da sambar foda. Ƙara ƙarin ruwa idan an buƙata don cimma daidaiton da ake so. Bar shi na tsawon minti 10-15 don ba da damar dandano su gauraya. Daidaita gishiri kamar yadda ake bukata. Yi ado da ɗanɗanon ganyen koriander.

Ku yi hidima da zafi tare da buɗaɗɗen shinkafa da guntuwar ƙafafu don zaɓin akwatin abincin rana mai daɗi. Wannan sambar ba kawai lafiya ba ne har ma yana cike da kyawawan kayan lambu iri-iri, yana sa ya zama cikakke ga abinci mai gina jiki.