Salon Kaza Miyar Masara Mai Dadin Kan Titi, miyar Indo-China ce ta al'ada wacce ke cike da zakin masara da kuma kyawun kaji. Ana iya yin wannan miya mai sauƙi kuma mai daɗi a cikin mintuna, yana sa ta zama cikakke don abinci mai sauƙi. Anan ga sirrin girke-girke don yin cikakkiyar Salon Titin Kaji Mai Dadin Masara.

Abubuwa:

1 kofin dafaffe da shredded kaza ½ kofin kernels na masara 4 kofuna na kaji
• 1-inch ginger, finely yankakken
4-5 tafarnuwa cloves tafarnuwa, finely yankakken 1-2 kore barkono, tsaga 2 tbsp soya miya
• 1 tsp vinegar
• 1 tsp barkono miya
• 1 cokali na masara, narkar da cikin ruwan cokali 2
• 1 kwai
• Gishiri, a ɗanɗana
• Ƙasa mai sabo, a ɗanɗana
• man ruwa 1
• Ganyen coriander sabo, yankakken, don ado. h2> Hanyoyi:

  1. Zafi mai a cikin kwanon rufi. Ƙara tafarnuwa, ginger, da kore barkono. Sai ki soya har sai sun zama zinari. Sauté na tsawon minti 2-3.
  2. Ƙara kayan kaji, soya miya, vinegar, da miya na chili. Sai ki gauraya da kyau ki siya na tsawon mintuna 5.
  3. Azuba garin masara. Ki dahu har sai miya ta yi kauri kadan. Simmer na 1-2 minti fiye. A gyara kowane kayan yaji idan an buƙata.
  4. Ado da ɗanɗanon ganyen koriander. Ji dadin!