Zeera (Cumin tsaba) 1 tsp Sabut kali mirch (Black peppercorns) ½ tsp >Sabut dhania (Coriander tsaba) 1 tsp. Li>Lehsan (Tafarnuwa) yankakken 1 tbs
• Himalayan ruwan hoda gishiri 1 tsp ko dandana. 3
• Kofin Olper ½ Kofin
• Kwafin Olper 1 Kofin (zafin daki) -3 tbs
• Olper's Mozzarella cuku 100g (½ Kofin)
• Lal mirch (Red chilli) a niƙa ½ tsp

A cikin kwanon frying, azuba 'ya'yan cumin, black peppercorns, white peppercorns, coriander tsaba, cloves & busassun gasa akan wuta kadan har sai yayi kamshi (minti 2-3) & Ajiye.
Acikin wok sai azuba man dahuwa sai azuba.
Azuba kaji azuba sosai akan wuta mai matsakaicin wuta harsai ya canza launi.
Azuba gishiri pink, garin kaji, dakakken kayan kamshi, sai a gauraya sosai sannan a dafa kamar 2-3 minutes. Minti 1-2.
Azuba cukuwar cheddar a gauraya da kyau a dahu har sai cukuwar ta narke.
Azuba man shanu,cukuwar mozzarella,dakakken jajjagen ja,a rufe a dafa akan wuta kadan har sai cuku ya narke (minti 4-5).< br>Ku yi hidima tare da naan!