Sinadaran Don Tafarnuwa Ginger 6-7 tafarnuwa cloves, लहसुन 1 inch Ginger, bawon, yanki, अदरक 2-3 Green chili, ƙasa da yaji, हरी मिर्च Gishiri don dandana, नमक स्वादअनुसार Domin Dhaba Style Mix Veg 1 tsp Man, तेल 1 tsp tsaba cumin, जीरा Tafarnuwa Tafarnuwa Tafarnuwa Ta Shirya, 3 matsakaicin girman Albasa, yankakken, faski ½ tsp Ghee, घी 1 ½ tsp coriander foda, da kayan yaji. ½ tsp garin Turmeric, हल्दी पाउडर 1 tsp Kashmiri ja barkono foda, कश्मीरी लाल मिर्च पाउडर 3 matsakaicin girman Tumatir, yankakken, टमाटर 1 tsp Ghee, घी ¼ kofin Ruwa, पानी 1 matsakaicin girman Karas, yankakken, गाजर Ruwa kadan, पानी 2 tbsp sabo koren Peas, हरे मटर ⅓ kofin Naman kaza, a yanka a cikin kwata, मशरूम ½ kofin farin kabeji, florets, फुलगोभी ¼ kofin Ruwa, पानी Waken Faransa 10-15, yankakken yankakken, फ्रेंच बींस Ruwa kadan, पानी 2-3 tbsp Paneer, a yanka a cikin kananan cubes, पनीर ¼ tsp Busassun ganyen fenugreek, dakakke, कसूरी मेथी 1 tbsp Man shanu, cube, man shanu Don Ado Paneer, grated, पनीर Tushen busassun ganyen fenugreek, dakakke, कसूरी मेथी Coriander sprig, da kuma पत्ता Lokacin shiri 10-15 mintuna Lokacin dafa abinci 25-30 mintuna Ku bauta wa 2-4 Tsari Don Tafarnuwa Ginger A cikin turmi, ƙara tafarnuwa, ginger, kore barkono da gishiri don dandana. Murkusa cikin santsi mai santsi sannan a ajiye shi a gefe don ƙarin amfani. Domin Dhaba Style Mix Veg A cikin kadaici ko handi, sai a zuba mai da zarar ya yi zafi, sai a zuba 'ya'yan cumin a bar shi ya yayyafa da kyau. Ki zuba tafarnuwa ginger ki soya sosai. Sai ki zuba albasa ki kwaba ta na tsawon dakika 10-12 akan wuta mai zafi, daga baya sai ki zuba gawa ki soya na dan wani lokaci. Da zarar albasar ta yi launin ruwan zinari, sai a zuba garin coriander, da garin turmeric sai a yi ta dahuwa na minti daya. Yanzu, sai ki zuba kashmiri ja jajayen gari, tumatur da soya sosai. Da zarar masala ta dahu sai a zuba ruwa a dafa shi na tsawon mintuna 5. Yanzu sai a zuba karas da soya, da zarar karas ya dahu sai a zuba koren wake, naman kaza, wake na Faransa, farin kabeji, ruwa sai a gauraya sosai, sai a rufe da murfi a bar shi ya dahu. Sai ki zuba paneer, busasshen ganyen fenugreek, man shanu a gauraya da kyau. Da zarar an dafa kayan lambu yadda ya kamata. Canja wurin zuwa tasa. A yi ado tare da ɓawon burodi, busassun ganyen fenugreek da sprig coriander. Ku bauta wa zafi tare da roti.