Kitchen Flavor Fiesta

Salatin Taliya Kaza

Salatin Taliya Kaza

Hanyoyin Salatin Taliya Kaza

  • 140g / 1 kofin Dry Ditalini taliya
  • Kofuna 4 zuwa 5 Ruwa
  • Yawan gishiri mai yawa (shawarar teaspoon 1 na ruwan hoda gishirin Himalayan)
  • Kofuna 2 / 1 na iya DAFA KAZA (Low Sodium)
  • 100g / 3/4 kofin finely yankakken seleri
  • 70g / 1/2 kofin yankakken Jajayen Albasa
  • 30g / 1/2 kofin yankakken Koren Albasa
  • Gishiri a ɗanɗana

Kayanan Tufafin Salati

  • 60g / 1 kofin Fresh Parsley (an wanke sosai)
  • 2 Cloves Tafarnuwa (yankakken ko a dandana)
  • 2 Cokali Busasshen Oregano
  • Cokali 3 Farin Vinegar ko Farar Giya Vinegar (ko dandana)
  • 1 Cokali na Maple Syrup (ko dandana)
  • 4 Cokali 4 Man Zaitun (an bada shawarar matse ruwan sanyi)
  • 1/2 Cokali Freshly Ground Black Pepper (ko dandana)
  • Gishiri a ɗanɗana
  • 1/4 Teaspoon Cayenne Pepper (na zaɓi)

Hanyar

  1. Azuba kofuna 2 na kajin da aka dafa gida ko na gwangwani a bar su su zauna a cikin injin daskarewa har sai an kwashe duk ruwan da ya wuce gona da iri.
  2. A cikin tukunyar tafasasshen ruwan gishiri, sai a dafa busasshen taliya ditalini bisa ga umarnin kunshin. Da zarar an dafa shi, a zubar da ruwa kuma a wanke da ruwan sanyi. Bada shi ya zauna a cikin magudanar har sai an zubar da ruwa mai yawa don tabbatar da sandunan sutura.
    3. Don miya salatin, a haɗa faski, tafarnuwa, oregano, vinegar, maple syrup, man zaitun, gishiri, barkono baƙi, da cayenne har sai an haɗa su da kyau amma har yanzu ana yin su (kamar pesto). Daidaita tafarnuwa, vinegar, da maple syrup zuwa dandano.
  3. Don hada salatin taliya, a cikin babban kwano, a hada taliya dafaffe, dafaffen kajin, miya, yankakken seleri, jajayen albasa, da koren albasa. Mix sosai har sai an rufe komai da miya.
  4. Ku bauta wa salatin taliya tare da gefen zaɓinku. Wannan salatin yana da kyau don shirya abinci, adanawa da kyau a cikin firiji na tsawon kwanaki 3 zuwa 4 lokacin da aka ajiye shi a cikin akwati marar iska.

Muhimman Nasiha

  • Tabbatar da kajin ya bushe sosai kafin amfani.
  • A wanke taliyar da aka dafa da ruwan sanyi sannan a zubar sosai.
  • Ƙara miya a hankali a hankali, kuna ɗanɗana yayin da kuke tafiya, don isa ga dandanon da ake so.
  • Wannan salatin taliya na kajin yana da kyau don tsara abinci saboda dadewa a wurin ajiya.