Abubuwa: < p > < p > Kaji 500 g

Hari mirch (Green chillies) 2 . /li>

Hara dhania (Fresh coriander) 2 tbs

Man zaitun 1 tsp /li>

Hari mirch (Green chillies) 2

Podina (Ganyen Mint) 15-18

Man zaitun budurwowi 5-6 tbs

Lemon ruwan 'ya'yan itace 1 tbs

Zuma 1 tsp

Gishirin ruwan hoda na Himalayan ½ tsp ko a dandana. Li>Zaitun (Sesame tsaba) gasasshen 1 tbs

Baƙaƙen zaitun da aka huda ½ kofin

li>

Mooli (Jajaye) Yankakken ½ Kofin

Pyaz (Albasa) farar yanka ½ Kofin

Yellow tumatur din hannu

: deseeded & cubed tumatir

Hara dhania (Fresh coriander) yankakken

Letus letus kamar yadda ake bukata Shirya Karamin Kaji Kafta: < p >A cikin chopper, ƙara kaza, kore chilies, ginger tafarnuwa manna, cumin tsaba, pink salt, black pepper powder, fresh coriander, olive oil & yayyafa da kyau.

Ɗauki cakuda (7g) tare da taimakon hannu mai mai sannan a yi ƙwallo masu girman daidai. a kan ƙaramin wuta na minti 10-12.

Bari su huce (sa 78-80). injin daskarewa.