Abubuwa:

1 kofin sabudana

¾ kofin ruwa

½ kofin gyada

li>1/2 tsp sugar

¾ tsp gishiri/sendha namak

2 tsp ghee

1 tsp cumin

kadan curry ganye

1 inci ginger, daskarewa

1 chilli, finely yankakken

dankalin turawa 1, Boiled & cubed

1/2 lemun tsami. li>

½ tsp garin barkono baƙar fata

2 tsp coriander, finely yankakken

Sabudana sai a jika:

A wanke sabudana kofi 1 a cikin kwano, a rika shafawa a hankali don cire sitaci da ya wuce kima. Maimaita sau biyu. < p >
• Shirya foda gyada:
  Gasa ½ kofin gyada a kan ƙaramin wuta har sai sun juya. crunchy. <
  • Shirya zafin jiki:
    Zafi 2 tbsp na ghee a cikin babban kwanon rufi mai nauyi ko kaɗai. Tabbatar cewa kun goge kwanon rufin don hana sabudana daga mannewa. na ½ lemo bisa dafaffen sabudana khichdi.
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