Hanyoyi:

- 2 da 1/2 na garin burodi. 315g

- 2 tsp busassun yisti mai aiki

- 1 da 1/4 kofin ko 300ml ruwan dumi (tsawon daki)

- 3/4 kofin ko 100g iri-iri (sunflower, flaxseed, sesame, da kabewa tsaba)

- zuma cokali 3

- 1 tsp gishiri

- 2 kayan lambu ko man zaitun.

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