Abubuwa:

• 2½ kofuna (310g) gari mai amfani duka
• Cokali 2 (16g) garin koko
• 1 teaspoon Baking soda
• Girin cokali 1
• 1½ kofuna (300g) Sugar
• kofi 1 (240ml) madarar man shanu, zazzabin ɗaki
• 1 kofin – 1 tbsp (200g) man kayan lambu
• farar cokali 1
• 2 Kwai
• 1/2 kofin (115g) man shanu, zafin daki
• 1-2 cokali 1-2 launin ruwan abinci
• cokali 2 ana cire Vanilla
• Don sanyi:
• 1¼ kofuna (300ml) kirim mai nauyi, sanyi
• Kofuna 2 (450g) cuku mai tsami, zafin daki
• 1½ kofuna (190g) sugar foda
• Tsarin cokali 1 na Vanilla

1. Yi zafi tanda zuwa 350F (175C).
2. A cikin babban kwano sai a daka gari, garin koko, baking soda da gishiri. Dama a ajiye a gefe.
3. A cikin babban kwano daban, sai a doke man shanu da sukari har sai sun yi laushi.
4. Yi sanyi: a cikin babban kwano, a doke cuku mai tsami tare da foda da sukari da kuma cire vanilla..
5. Yanke siffofin zuciya guda 8-12 daga saman saman biredi.
6. A sanya Layer na kek ɗaya tare da gefen ƙasa.
7. A ajiye a cikin firiji na tsawon awanni 2-3 kafin yin hidima.