Mash daal (Farin lentil) 4 tbsp. >Sabut lal mirch (Button ja chilies) 14-15

Khopra (Desiccated Coconut) ¾ Kofin

Kashmiri lal mirch (Kashmiri red chillies) 2-3

Curry patta (Curry ganye) 15-18

gishirin ruwan hoda na Himalayan 1 tsp ko a dandana for 4-5 minutes.

A zuba gasassun gram, tsaban coriander, maballin ja barkono, busasshen jan chili, busasshen tamarind, bushewar kwakwa, jajayen kashmiri, ganyen curry, gauraya da kyau & bushe gasa a ɗan wuta har sai m (3-4 minutes).

A bar shi ya huce.

A cikin niƙa, ƙara gasasshen kayan kamshi, ruwan hoda mai ruwan hoda a niƙa sosai a yi foda mai kyau (Yirar: 200g kimanin).

Za a iya adana shi a cikin busasshiyar iska mai tsaftataccen kwalba har zuwa wata 1 (Shelf Life).

Yadda ake amfani da garin Chutney don yin Red Chutney a cikin dakika:

tasa, a zuba cokali 4 na garin chutney da aka shirya, ruwan zafi a gauraya sosai.