Indidiedients < br>

Furawar Ragi - 1 Kofin

Ruwa

Man - 2 Tbsp

Chana Dal - 1 Tsp

Urad Dal - 1 Tsp

Gyada - 1 Tbsp

Mastard Seeds - 1/2 Tsp

Cumin Seeds - 1/2 Tsp

Hing / Asafoetida

Ganyen Curry

GingerAlbasa - 1 No.

Green Chilli - 6 Nos

Turmeric Powder - 1/4 Tsp

Gishiri - 1 Tsp

Kwakwa - 1/2 Kofin

Ghee > Hanya

Don yin Ragi Upma, fara da shan kofi ɗaya na garin ragi da aka tsiro a cikin kwano. A hankali ƙara ruwa da haɗuwa har sai kun sami nau'i mai kama da crumble. Wannan shine tushen tushe don haɓakawar ku. Bayan haka, sai a ɗauki farantin karfe, a shafa mai kaɗan, sannan a watsar da garin ragi daidai. Ki dafa fulawar kamar minti 10.

Da zarar ya huce sai ki kwaba garin ragi a kwano ki ajiye a gefe. A cikin babban kasko, zafi cokali biyu na mai. Da zarar ya yi zafi sai a zuba cokali daya cokali daya na chana dal da urad dala tare da gyada cokali daya. A gasa su har sai sun zama launin ruwan zinari.

A ƙara rabin teaspoon na ƙwayar mustard, rabin teaspoon na tsaba cumin, ɗanɗano na asafoetida, ɗanɗanyen ganyen curry, da yankakken ginger a cikin kaskon. Sauté cakuda a takaice. Sannan a zuba yankakken albasa guda daya da slit green chillies guda shida. Sai azuba garin kurwi cokali kwata daya da gishiri cokali daya a hade. Haɗa garin ragi mai tururi a cikin cakuda kuma haɗa kome da kyau. Don gamawa, ƙara teaspoon na ghee. Ragi Upma mai lafiya da daɗi yanzu yana shirye don a yi masa hidima da zafi!